Pumpkin Empanadas
Recipe and photos by Pauline Stevens Serves 4 1 12 oz. can of pumpkin puree2 c. dark brown sugar1 T. orange zest1 T. butter1 t.
September 2024
Embrace the Season
FALL FESTIVALS FOR FAMILIES AND FOODIES WORDS BY ASHLEY BROWN As autumn approaches and temperatures cool (hopefully), the spirit of celebration comes alive in the
Shining Light
THE OG OF CRAFT BEER HAS NEW OFFERINGS WORDS BY ASHLEY BROWN | LEFT: PHOTOS BY K. SPOETZL BREWERY Established in 1909, K. Spoetzl Brewery
NOTABLE EDIBLES
WORDS BY AVA MOTES COCKTAIL LOUNGE PRÉLUDE OPENS IN WEST END Photo by Prelude Tucked inside a historic home in the West End, Prélude is
Star Power
MICHELIN RELEASING GUIDE TO TOP TEXAS RESTAURANTS WORDS BY AVA MOTES This fall, all eyes will be on Texas restaurants as the Michelin Guide —
Luis “Beto” Robledo’s Costillas de Puercoen Salsa Verde with Fresh Flour Tortillas
WORDS BY CHRISTINA GARCIA | PHOTOS BY RALPH YZNAGA It’s been a year since Luis “Beto” Robledo, owner of Mexico City- style taco truck Cuantos
Texas Tannat
BIG, BOLD AND BOOMING WORDS BY STACEY INGRAM KALEH Photo courtesy of Bending Branch Winery It’s big and bold like Texas,” says Dr. Robert Young
Dream House
MATTIE’S AT GREEN PASTURES WORDS BY STACEY INGRAM KALEH In the Local Legends series, we shine the spotlight on a business that’s been serving our
French Onion Soup
Recipe and photos by Pauline Stevens 1⁄2 c. unsalted butter2 T. olive oil4 c. sliced onions5 c. beef broth1 t. dried thyme1 pinch salt and
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WINTER 2024
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