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June and Tonic

June and Tonic

Print Recipe Pin Recipe
Course Drinks
Cuisine + Season All Year
Servings 1 cocktail

Ingredients
  

  • 2 ounces Moody June Gin
  • 3/4 ounces Liber and Co. Spiced Tonic Syrup
  • 2 dashes Scrappy’s Lime Cocktail Bitters
  • 1 chilled Topo Chico

Instructions
 

  • Fill a 10 oz. Collins glass with ice cubes.
  • Add the gin, tonic syrup and bitters and top with the Topo Chico.
  • Stir gently to combine and squeeze a lime wedge into the glass.
Keyword beverage, cocktail, gin

About the Contributor

Edible Austin

The Edible Austin mission is to transform the way Central Texans eat by connecting them to the local food growers, producers and makers, thereby strengthening the local food economy and creating a sustainable local food system.

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