Category:
Side Dishes

Seasons:
January, February, March, November, December

By Elizabeth Winslow

Super easy

2 tablespoons palm oil
1 onion, chopped
1 15 oz. can chopped tomatoes, drained and further chopped
1 bunch mustard greens (or collard greens or spinach), chopped

Congolese Braised Mustard Greens Directions

Sauté the onion in palm oil until it begins to color slightly.

Add the tomatoes and greens, then cover and cook until tender—approximately 5 minutes.