Category:
Side Dishes
Makes enough for 1 lb. of food
Super easy
1 cups all-purpose flour
1 tablespoons cornstarch
1 1/2 cups ice-cold sparkling mineral water
1 teaspoons kosher salt
Tempura-Style Batter Directions
Combine all ingredients and whisk to blend, but don’t overmix; a few small lumps are okay.
Make the batter just before frying the food.
Pat the food completely dry, then dip into the batter—coating well—and add to oil heated to 360°.
Cook for 2 minutes, then drain on a wire rack set over a baking sheet.
