Category:
Condiments + Spice Blends

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

1 batch makes approximately 1 quart.

Super easy

3 egg yolks
2 tablespoons lemon juice
1 tablespoons Dijon mustard
4 cups sunflower oil (as needed)
salt and pepper, to taste

Basic Mayonnaise Directions

To make mayonnaise the easy way, simply place the egg yolks, lemon juice, mustard, salt and pepper into a food processor and slowly incorporate the oil until it reaches the desired consistency. If you’re old-school or a purist, though, use a mixing bowl and a whisk. Just know that you might end up with forearms like Popeye. Mayonnaise keeps for about 2 weeks refrigerated.