Category:
Main Courses, Side Dishes

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

Courtesy of the Texas Wendish Heritage Society

Super easy

5 cups broth (chicken or beef) or water
1 stick butter
1/2 pounds Wendish noodles
Chopped parsley, to garnish (optional)

Traditional Wendish Noodles Directions

Bring the broth or water to a rolling boil, add the butter and then the noodles. Cook for 10 minutes.

Add chopped parsley, if using, and serve. (Alternatively, cook the noodles for 3 to 4 minutes, turn off the heat, cover with foil and a lid and let sit for several minutes before serving.)