Category:
Appetizers

Seasons:
March, April, May, June, July, August

Courtesy of Wally Workman, owner of Wally Workman Gallery

Photography by Marc Brown

Super easy

1 small watermelon, seeds removed, cut into 1-in. squares
1 bunch fresh basil leaves, cut into 1-in. pieces
1 block feta cheese, cut into 1-in. squares
Kalamata olives
Toothpicks, for serving

This Old Thing Hors D'Oeuvre Directions

Skewer 1 square of watermelon, 1 piece of basil, 1 square of feta and 1 kalamata olive each on toothpicks.