Category:
Side Dishes, Condiments + Spice Blends

Seasons:
September, October, November

Courtesy of Amy Crowell

Photography by Holly Henderson

I don’t really know what to say about this spread—it’s really just pulped Texas persimmons. Absolutely nothing needs to be added to it; it stands on its own and tastes wonderful and sweetly complex. It also has a perfect, smooth texture and spreads well on crackers and bread.

Super easy

Texas persimmons

Texas Persimmon Spread Directions

Simply gather as many Texas persimmons as possible, wash and stem them, then press them through a food mill or a potato ricer.