now in season

Mazatlán

Category:
Beverages

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

Courtesy of Paula Angerstein

Photography by Dustin Meyer

Super easy

1 1/2 ounces añejo tequila
1/2 ounces Paula’s Texas
1 Orange
1/2 ounces dry (white) vermouth
1/2 ounces sweet (red) vermouth
2 dashes bitters

Mazatlán Directions

Pour the ingredients over ice in a mixing glass. Stir for a few seconds then strain into a cocktail glass.

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