Category:
Beverages

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

Courtesy of David Alan of the Tipsy Texan

Photography by Jenna Noel

Super easy

1 liters bourbon
18 ounces Texas grapefruit juice
8 ounces Aperol
12 ounces Fresh squeezed Lemon juice
3 ounces simple syrup
1 1/2 cups water
6 dashes orange bitters
1 Ice block or ice ring (Fill an old Jell-O mold or plastic food-storage container with water and freeze. The bigger the block, the longer it will chill your punch without overly diluting it.)

Southern Hospitality Punch Directions

Combine all ingredients in a punch bowl and chill.