Category:
Side Dishes, Baked Goods
Seasons:
January, February, March, April, May, June, July, August, September, October, November, December
Courtesy of Chef Paul Prudhomme’s Louisiana Kitchen Cookbook
Photography by Knoxy
Super easy
2 1/2 cups all-purpose flour
1/4 cups sugar
1 1/2 tablespoons baking powder
1/4 teaspoons salt
10 tablespoons unsalted butter, softened
1 cups cold milk
Southern Biscuit Muffins Directions
In a bowl, combine the flour, sugar, baking powder and salt; mix well, breaking up any lumps. Work the butter in by hand until the mixture resembles coarse cornmeal, making sure no lumps are left.
Gradually stir in the milk, mixing just until dry ingredients are moistened. Do not overbeat.
Spoon the batter into 12 greased muffin cups. Bake at 350° until golden brown, about 35 to 40 minutes. The finished muffins should have a thick crust with a cakelike center.
