Category:
Condiments + Spice Blends

Seasons:
September, October, November

Courtesy of Lucinda Hutson

Here’s a quick and easy sauce to inspire your own creations!

Suggested Use: As a dipping sauce with Lucinda Hutson's Spicy Bison Meatballs.

Super easy

4 tablespoons autumn fruit chutney or chunky preserves (I use orange-cranberry marmalade)
3 canned chipotles in adobo, chopped, with some of the adobo sauce (or use Sriracha)
2 green onions, finely chopped
Reserved tequila from plumped cranberries, plus a splash more
2 tablespoons finely minced herbs or fresh cilantro
1 lime, juiced
1 1/2 teaspoons orange zest (optional)

Spicy Dipping Sauce or Glaze Directions

Combine ingredients in a small bowl and adjust flavorings to taste.