Category:
Condiments + Spice Blends

Seasons:
December, November, October, September, August, July, June, May, April, March, February, January

Courtesy of Terry Thompson-Anderson, The Texas Food and Wine Gourmet

Super easy

2 cups chilled heavy cream
2 tablespoons chilled sour cream, heaping
2 tablespoons powdered sugar, heaping
1 tablespoons vanilla extract

Chantilly Cream Directions

Combine all ingredients in the bowl of a mixer fitted with wire whisk. Beat until the cream is slightly stiff. It should be soft enough to invitingly drape down the sides of the cake slices onto the plate.