now in season

September/October 2020

As the temperatures cool off, it’s a great time to get out and explore the Texas Hill Country wineries. We also feature the uplifting and successful story of Tiffany Washington, visit Barton Hill Farms, and make bundt cake.

See the issue HERE.

ABOUT THE COVER:
Fall means treats like Sweet Potato Bundt Cake. Photo by Heather Barnes.

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