Category:
Desserts

Seasons:
March, April, May, June, July, August

Courtesy of Jam Sanitchat, chef/owner of Thai Fresh
Photography by Jody Horton

For 1 Batch(es)

1 1/3 pounds peaches
1/2 cups water
3/4 cups sugar
1/2 cups sour cream
1 cups heavy cream
1/4 teaspoons vanilla extract
A few drops of fresh lemon juice
1/4 cups mint leaves, finely chopped

Jam Sanitchat’s Minty Peach Ice Cream Directions

Peel the peaches and cut into chunks. Boil in water over medium-low heat, covered, for 10 minutes.

Remove from the heat, stir in the sugar and cool to room temperature.

Combine the peaches and the rest of the ingredients in a food processor or blender.

Chill the mixture in the refrigerator and freeze in your ice cream maker according to the manufacturer’s instructions.