Category:
Salads

Seasons:
March, April, May, June, July, August

Courtesy of Matthew Buchanan, chef and owner of The Leaning Pear Café & Eatery in Wimberley

Photography by Jody Horton

For 4 Person(s)

3 peaches, stones removed, peeled and cut into large slices
5 ounces arugula
1/4 cups basil, chopped
2 teaspoons mint, chopped
2 tablespoons cilantro leaves

Matthew Buchanan’s Peach and Arugula Herb Salad Directions

Combine all ingredients except oil and vinegar and gently toss. Drizzle with the oil and vinegar.