Category:
Appetizers, Side Dishes

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

Courtesy of Jesse Griffiths, Dai Due

For 4 Person(s)

20 large Kitchen Pride White (Button) Mushrooms, cleaned and stems removed
1/2 pounds high quality Mexican chorizo
1/4 cups breadcrumbs
2 tablespoons grated hard cheese, such as Veldhuizen Parmesan
1 teaspoons chopped fresh thyme
4 garlic cloves, minced

Chorizo stuffed Mushrooms Directions

Arrange the cleaned mushrooms on a baking dish. Preheat the oven to 350.

In a bowl, combine the chorizo, breadcrumbs, cheese, thyme and garlic and mix well. Divide the mixture between the mushrooms, filling the caps.

Bake for 15-20 minutes, or until the mushrooms are tender and the sausage mixture is browned and bubbling. Serve hot or room temperature.