Category:
Condiments + Spice Blends

Seasons:
January, February, March, April, May, June, July, August, September, October, November, December

Courtesy of Lucinda Hutson

For 1 Batch(es)

1 tablespoons French thyme (try lemon thyme, too!)
1 tablespoons rosemary
1 tablespoons summer savory
1 tablespoons chervil (or add more marjoram, oregano or parsley)
1 tablespoons marjoram
2 bay leaves, dried and crushed
1 teaspoons (or more) tarragon (or Mexican mint marigold)
1 teaspoons (or more) oregano
1 teaspoons (or more) culinary lavender

Optional Additions:

2 teaspoons (or more) dried fennel seeds
2 teaspoons (or more) coriander seeds
2 teaspoons dried orange peel
1 teaspoons dried mint
Crushed, dried red pepper

Herbes De Provence (Dried Herbs) Mix Directions

Mix all spices together.