While a four-cheese pasta is a classic, using Kvaroy Arctic Salmon hot dogs in this recipe will give it a unique twist that’s perfect for Memorial Day. This recipe combines the creamy goodness of four cheeses with the smoky flavor of the hot dogs. From salmon fillets to salmon hot dogs, @kvaroyarctic is committed to bringing you the most delicious, sustainable fish while advancing the health of our people and planet. Let’s help our #partners protect the seas and sustainably protect the earth! Healthy, delicious, and sustainable – this new dog won the 2022 @natprodexpo NEXTY Award for Best New Frozen Product. Kvaroy’s SALMON hot dog – a new kitchen staple available nationwide @wholefoods.

Learn about Kvaroy’s Salmon dogs here: https://www.kvaroyarctic.com/blog/kvaroy-arctic-introduces-sustainable-salmon-hot-dogs-nationwide-at-whole-foods-market 

Ingredients:

·  1 pound pasta (your choice)

·  1 package Kvaroy Arctic Salmon hot dogs

·  2 tablespoons butter

·  2 tablespoons all-purpose flour

·  2 cups milk

·  1 cup shredded cheddar cheese

·  1 cup shredded mozzarella cheese

·  1/2 cup grated Parmesan cheese

·  1/2 cup crumbled feta cheese

·  Salt and pepper to taste

·  Chopped fresh parsley for garnish

Instructions:

1.    Cook the pasta according to the package instructions. Drain and set aside.

2.    Slice the Kvaroy Arctic Salmon hot dogs into thin rounds and set aside.

3.    In a large pot, melt the butter over medium heat. Add the flour and whisk until smooth.

4.    Gradually add the milk, whisking constantly, until the mixture is smooth and creamy.

5.    Add the shredded cheddar cheese, mozzarella cheese, grated Parmesan cheese, and crumbled feta cheese, stirring constantly until the cheeses are melted and the sauce is smooth.

6.    Add the sliced Kvaroy Arctic Salmon hot dogs to the cheese sauce, stirring to combine.

7.    Season the sauce with salt and pepper to taste.

8.    Add the cooked pasta to the pot with the sauce and stir until the pasta is coated with the cheese sauce.

9.    Serve the four-cheese pasta hot, garnished with chopped fresh parsley.