WORDS AND PHOTOS BY MONIQUE THREADGILL
Summer is here, and our kitchen counter is adorned with an array of delectable treats that are sure to make your taste buds dance with joy. Join us as we explore the culinary wonders that grace our countertop this season, featuring Cinful Sweets, Eat Up First Jams, and the tantalizing recipes from Judd Servidio’s Salt & Vanilla cookbook.
Eat Up First Artisanal Jams & Jellies
If you’re looking for a spread with a burst of flavors that will transport you to a tropical paradise, pick up a jar of Eat Up First’s pineapple Thai chili jam. Imagine the sweet tanginess of pineapple infused with the warmth of Thai chili, all captured in a jar. This tantalizing creation even carries a delightful twist — it tastes like a pineapple upside-down cake! The jam is a perfect accompaniment to toast, scones, or even as a glaze for grilled meats. With a hint of heat, it adds an exciting kick to your culinary adventures. Eat Up First offers an array of different jams, jellies and other artisanal products that are made with local, quality ingredients right here in Austin.
Cinful Sweets
Cinful Sweets artisanal bonbons are like tiny pieces of heaven, melting in your mouth with every bite. Each bonbon is meticulously crafted with the finest ingredients and filled with luscious flavors that transport you to a world of indulgence. From classic favorites like dark chocolate ganache to exotic combinations like lavender and sea salt, these bonbons are a true delight for any chocolate lover. Cinful Sweets has also introduced a whimsical creation called the “breakable” that looks exactly like a cupcake. This sweet treat is not meant to be eaten whole but rather “broken” into smaller, shareable pieces. The breakable is made with layers of chocolate and a surprise center that will leave you craving for more. It’s a delightful twist on traditional cupcakes and perfect for special occasions or simply indulging in a moment of bliss.
Salt and Vanilla Cookbook
To round off our countertop treasures, we have the Salt & Vanilla cookbook by chef Judd Servidio. After serving as a private chef for Austinites John Paul DeJoria, co-founder of Paul Mitchell and Patron Tequila, and his wife Eloise for more than 10 years, Servidio developed his own cookbook featuring over 100 recipes he has prepared for the family and their friends, business associates and guests. This culinary masterpiece is a celebration of two fundamental ingredients that elevate dishes to new heights. With a focus on exploring the delicate balance between salt and vanilla, Servidio’s recipes guide you through a culinary journey like no other. From savory dishes that play with salt’s ability to enhance flavors to sweet creations that embrace the aromatic allure of vanilla, this cookbook is a treasure trove of inspiration for every home cook and food enthusiast.
About the Contributor
Monique Threadgill is publisher of Edible Austin, and loves to travel and explore new places, foods and cultures. She also enjoys discovering and sharing new products with Edible Austin readers.
