Recipe and photos by Pauline Stevens

RECIPE

Serves 4

1 jalapeño pepper, chopped with seeds removed
1⁄4 small red onion, chopped
1 c. of your favorite fresh mushrooms
1 T. olive oil
Salt and pepper
1 large avocado
Cilantro
Parmesan cheese

PREPARATION

Sauté peppers, onion and mushrooms in olive oil. Add salt and pepper to taste. Cut avocado in half and place on a plate. Leave it unpeeled to keep it in place. Top the avocado with mushrooms. Add cilantro and parmesan cheese to taste.

About the Contributor

Beside her passion for photography, Pauline Stevens enjoys traveling and baking. She also visits every possible farmers market, even between frequent visits to NYC where her quadruplet sons live. Follow her store on IG @redbirdshouse.