Photography by Jody Horton

East Side Show Room Chef Sonya Coté’s “The Showroom”—Pola’s Full Harvest Moonster (Houston) with beet vinaigrette (Springdale Farm, Austin); Pola’s Rawblucchon (Houston) with wildflower honey (Brazos Valley, Waco) and pecans (San Saba); Curried chicken liver mousse (Dewberry Hills Farms, Lexington) with candied bacon (Richardson Farms, Rockdale) and green garlic cremolata (Rain Lily Farm, Austin); Sweet Pork Rillette (Richardson Farms) with grainy mustard and pickled carrots (Finca Pura Vida, Fayetteville).