Abbeville Cocktail
Ingredients
- 1/2 ounces white rum
- 1/4 ounces maraschino liqueur
- 3/4 ounces fresh lime juice
- 1/2 ounces Steen’s 100% Pure Cane Syrup
- 1/2 ounces fresh grapefruit juice
Instructions
- Shake and double-strain into a chilled cocktail glass rimmed with a mixture of cinnamon, sugar and cayenne (1:1:½).
- Finish with a dash of Peychaud’s bitters.
Notes
Created by Joe Eifler to celebrate the Texas Ruby Red grapefruit.
