Vegan Coffee Milkshake
Ingredients
For the coffee milk
- 2 cups almond milk
- 1/4 cup(s) ground coffee
For the shake
- 1 cup(s) vegan vanilla ice cream
- 1/4 cup(s) coffee milk
Instructions
- Heat the almond milk in a saucepan over high heat. Once it comes to a boil, remove it from the heat and mix in the coffee grounds.
- Let the coffee steep for 4 minutes, then strain out the grounds with a fine sieve or a French press.
- Place the coffee milk in the fridge for a few hours (ideally overnight) before using.
- Make sure the coffee milk is cold before blending with the vegan vanilla ice cream (recipe here). This is also yummy with a brownie or favorite vegan candy bar mixed in.
