Spicy Rosemary Tea
Ingredients
- 1 2- inch piece raw ginger, peeled and sliced
- 2 6- inch sprigs rosemary, or 1–2 T. dried
- 3 slivers Satsuma or other fresh orange peel, or 2 t. dried
- Lemon and honey, to taste (optional)
Instructions
- Place the ginger and orange peels in a teapot and cover with 2 cups of fresh water.
- Cover and bring to a boil.
- Reduce the heat and simmer for 5 minutes.
- Remove from the heat and add the rosemary.
- Cover to steep for 5 minutes.
- Strain over cup and add lemon and honey, to taste.
