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Hari Chutney

Hari Chutney

by Lucinda Hutson
Print Recipe Pin Recipe
Course Condiments
Cuisine + Season All Year

Ingredients
  

  • 1 bunch cilantro, chopped
  • 2 serrano peppers, seeded, minced
  • 1 tablespoons minced ginger
  • 4 green onions, chopped
  • 1 teaspoons toasted cumin
  • salt, to taste
  • 1 teaspoons sugar
  • 3 tablespoons lemon juice
  • 1 teaspoons olive oil

Instructions
 

  • Mix together all ingredients and chill
Keyword dip, sauce

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The Edible Austin mission is to transform the way Central Texans eat by connecting them to the local food growers, producers and makers, thereby strengthening the local food economy and creating a sustainable local food system.

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