Cauliflower Pizza Crust
Ingredients
- 1 cups prepared cauliflower, packed
- 1/2 cups arrowroot starch
- 1/2 cups shredded mozzarella
- 1/2 cups grated Parmesan
- 1 medium clove garlic, minced
- 1 egg
- 1/4 teaspoons salt
- fresh cracked pepper
Instructions
- Heat the oven to 450°.
- Combine the cauliflower, starch, cheeses and garlic and mix well to incorporate completely.
- Whisk the egg in a separate bowl then add it to the cauliflower mixture.
- Sprinkle salt and pepper evenly over the mixture and mix again.
- Carefully spread the mixture onto a baking sheet lined with parchment paper—using your hands to press it together and form a uniformly ¼-inch-thick rectangle or circle.
- Slide the parchment paper onto a hot pizza stone or proceed to bake on the baking sheet.
- Bake for 14 to 18 minutes, then use a spatula to flip the crust.
- Allow it to bake for an additional 5 to 8 minutes.
- After the crust is baked, add sauce or pesto, toppings and cheese, as desired, and bake until melted and warmed to preference.
