now in season

Chief Art’s “Off-Duty” Mojito

Chief Art’s “Off-Duty” Mojito

Course Drinks
Cuisine + Season Spring, Summer
Servings 1 cocktail

Ingredients
  

  • 6 mint leaves, plus more for garnish
  • 1/2 ounces fresh lime juice
  • 3/4 ounces Monin Mojito mix (or substitute a simple syrup)
  • 1 1/2 ounces rum
  • Topo Chico or other fizzy water

Instructions
 

  • Muddle mint leaves with lime juice in a cocktail shaker.
  • Strain the mixture into a highball glass.
  • Add Monin or simple syrup and rum, stirring well.
  • Fill glass with ice cubes, then top off with desired amount of Topo Chico.
  • Garnish with mint leaves.
Keyword beverage, cocktail, mint, rum

About the Contributor