
Chief Art’s “Off-Duty” Mojito
Course Drinks
Cuisine + Season Spring, Summer
Servings 1 cocktail
Ingredients
- 6 mint leaves, plus more for garnish
- 1/2 ounces fresh lime juice
- 3/4 ounces Monin Mojito mix (or substitute a simple syrup)
- 1 1/2 ounces rum
- Topo Chico or other fizzy water
Instructions
- Muddle mint leaves with lime juice in a cocktail shaker.
- Strain the mixture into a highball glass.
- Add Monin or simple syrup and rum, stirring well.
- Fill glass with ice cubes, then top off with desired amount of Topo Chico.
- Garnish with mint leaves.
Keyword beverage, cocktail, mint, rum