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Farmers Market Guide
Looking for a farmers market in Central Texas? Here is a list of farmers markets. Use the map below to find the closest market to
Sea Scallops With Caramelized Leeks, Corn, Sweet Red Peppers, and Arugula
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Andrew DorseyPhotography by Jenna Noel For 2
Kale, Cannellini Beans and Bacon Bowl
Category: Side Dishes Seasons: March, April, May Courtesy of Eve Chenu and Tobin McGillPhotography by Marla Camp *Sauce Espagnole: See Julia Child’s Mastering the Art
Pumpkin, Mushroom, and Colby Gratin
Category: Main Courses Seasons: January, September, October, November, December by Jesse GriffithsPhotography by Jody Horton This rich, earthy gratin could stand on its own at
Sausage, Duck, and Rice Stuffing
Category: Main Courses, Side Dishes Seasons: November by Jesse GriffithsPhotography by Jody Horton This rich stuffing is very nice with the roasted duck and some
Thanksgiving Casserole with Pinto Beans, Duck, Lamb, Sausage, Bison and Kale
Category: Main Courses, Side Dishes Seasons: November By Jesse GriffithsPhotography by Jenna Noel For 8 Person(s) 1 pounds dried pinto beans, soak in water for
Creamy Cilantro Sauce for Pasta, Fish or Fowl
Category: Condiments + Spice Blends Seasons: January, February, March, April, May, September, October, November, December From the Spring 2009 issue. For 1 Batch(es) 2 cups
Fig Manhattan Péché
Category: Beverages Seasons: June, July, August, September, October, November Courtesy of Péché For 1 Person(s) For the fig foam: 2 ounces rye whiskey or Rittenhouse
Cracked Wheat & Peach Salad with Fresh Mint, Chiles & Lime
Category: Salads Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Dish a Licious For 4 Person(s) 2 cups
German Bohemian Sauerkraut
Category: Side Dishes Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Chef Keem, Bavarian Bistro Note: This sauerkraut
Goulash Soup
Category: SoupsSeasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Ruth Oelrich For 6 Person(s) 3 tablespoons butter1 1/2
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