September/October 2022
As we wrap up one of he hottest summers in Texas and around the country, we are looking forward to fall and all that the
Edible Austin
The Fox’s Lamb Tagine with Sweet Potato, Prunes, Ginger and Honey
Category: Main Courses Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Emmett and Lisa Fox, owners of Austin
Stirred Custard: Crème Anglaise, Vanilla Sauce or Ice Cream
Category: Desserts Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Laura Sawicki This custard base can be enhanced
Quick-Fix Pickles: Fruity, Sweet-and-Sour Daikon
Category: Side Dishes Seasons: January, February, March, April, May, June, July, August, September, October, November, December Adapted from Kansha, by Elizabeth Andoh Unlike many pickles
Grilled Spring Lamb Chops with Garlic, Cilantro and Jalapeño Pesto
Category: Main Courses Seasons: March, April, May Courtesy of Terry Thompson-Anderson, The Texas Food and Wine Gourmet Illustration by Bambi Edlund Easy 2 bunches fresh
Rosemary and Olive Oil Cake with Fresh Blackberries, Caramel Drizzle and Chantilly Cream
Category: Desserts, Baked Goods Seasons: May, June, July, August Courtesy of Terry Thompson-Anderson, The Texas Food and Wine Gourmet Illustration by Bambi Edlund Note: An
Pan-Seared Spinach with Red Onion, Golden Raisins and Garlic
Category: Side Dishes Seasons: December, May, April, March, February, January Courtesy of Terry Thompson-Anderson, The Texas Food and Wine Gourmet This is one of my
Whole Wheat Linguini with Oysters, Mushrooms, Beans and Bread Crumbs
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Dai Due Camp Chef Morgan Angelone Photography
Roasted Whole Red Snapper with Chorizo Broth, Escarole and Potato
Category: Main Courses Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Dai Due Camp Chef Morgan Angelone Easy
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Braised Lamb Shanks, Spring vegetables with Green Pesto and Polenta
Category: Main Courses Seasons: March, April, May Courtesy of Chef Matt Taylor, BC Tavern Photography by Jody Horton Fairly difficult For the shanks: 2 local,
Patlican Dolmasi (Eggplants Stuffed with PIne Nuts, Currants and Rice)
Category: Main Courses Seasons: June, July, August, September, October, November Courtesy of Elif Selvili Photography ©iStockphoto.com/ ozgurdonmaz Dolma means “filled” and can be used to
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