Carrot, Honey and Sugar Body Scrub
Category: Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December Sugar scrubs are an excellent way to
Edible Austin
Pasta with Tomato Bell-Pepper Sauce, Toasted Pine Nuts and Parmesan Cheese On the Trail
Category: Main Courses From Eve Chenu Please note, the On the Trail recipes are designed for dehydrating before a camping excursion or backpacking trip. Fairly
Grilled Peaches with Basil, Burrata and Prosciutto
Category: Salads, Main Courses Seasons: May, June, July, August Courtesy of Elizabeth Winslow Photography by Michelle Min Easy For the vinaigrette: 4 tablespoons white balsamic
Grilled Summer Squash with Lentils, Herbs and Toasted Pumpkin Seeds
Category: Salads, Main Courses Seasons: April, May, June, July, August Courtesy of Elizabeth Winslow Photography by Michelle Min Easy For the vinaigrette 4 tablespoons red
Tortillas de Masa Fresca Nixtamalizada (Tortillas Made from Fresh, Nixtamalized Masa)
Category: Side Dishes Courtesy of Iliana de la Vega Find recipe for fresh corn masa here. Makes 16 tortillas. Super easy 1 pounds fresh corn
Summer Tomato, Cucumber and Watermelon Salad
Category: Salads Seasons: June, July, August Courtesy of Janelle Reynolds Super easy 1 Pint(s) ripe cherry tomatoes, halved (a mix of colors is best)1 English
Michael Fracasso’s “House Concert, Yay!” Gnocchi with Gorgonzola Cream Sauce
Category: Main Courses From “Artist in the Kitchen: A Brief Autobiography in Food,” by Michael Fracasso. Special equipment needed: potato ricer. *You can substitute 1/4
Vaudeville’s Crispy Heirloom Tomato with Wild Boar Rillettes, Herb Salad, and Gazpacho Sorbet
Category: Main Courses Seasons: May, June, July, August, September, October, November Courtesy of Chef Jordan Muraglia of Vaudeville Restaurant in Fredericksburg, TX Fairly difficult For
John and Kendall Antonelli’s “Straight off the Toddler’s Hand, if Necessary” Monte Cristo Strata
Category: Main Courses This recipe calls for Gruyère, and there are a lot of Gruyères available. The Antonellis often use the 1655 Le Crêt Gruyère,
Roasted Beet, Citrus, Avocado and Burrata Salad
Category: Salads Seasons: January, February, March, April, May, June, July, August, September, October, November, December Serves 4 Super easy 1 bunch beets, roasted, peeled1 grapefruit,
Spring Onion Soup with Horseradish, Carrot and Wateroak Farm Chèvre
Category: Soups Seasons: March, April, May For this recipe, Chef Coté makes her own prepared horseradish by peeling a medium-large horseradish root and grating it
Artichokes and Eden Brie with Toasted Pecans, Thyme and Preserved Meyer Lemon
Category: Appetizers Seasons: March, April, May For this recipe, Chef Coté uses her own preserved Meyer lemons. To make them, she takes in-season Meyer lemons
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