Break It Down
While working at a local yoga studio, Melanie MacFarlane began to notice just how many cups were being thrown away following post-class tea—over 20,000 cups
Edible Austin
When You Wish Upon a Farm
Photography by Skip Connett Green Gate Farms owner Erin Flynn has the sort of grace, elegance and beauty that isn’t immediately associated with backbreaking fieldwork
Up on the Rooftop
Austin designers of all disciplines often get opportunities to color outside the lines for clients. Rarer, though, is the chance to disregard the lines altogether—to
On the Market
By Soll SussmanPhotography by Jenna Noel I first met Mexican cuisine expert and cookbook author, Diana Kennedy, more than 25 years ago while interviewing her
Growing Good Things To Eat In Texas
Excerpts from a new book by Pamela WalkerPhotography by Linda WalshPublished by Texas A&M University Press • 800-826-8911 • tamupress.com (From the Foreword by Allan
Fall 2009
Thinking LittleSo I hope you will enjoy some perspectives on “thinking little” we have in this issue of Edible Austin. David Ansel writes about the
Winter 2009
Winter Growing Season And remember that right here in Central Texas, at the start of our winter growing season, we can go to our farmers
Web Exclusive – Food, Inc.
By Terri Taylor If “we are what we eat,” the American food chain is in need of a makeover, according to the new documentary Food,
Sprouting Healthy Communities
By Andrew Smiley Sustainable Food Center’s 1996 study of food access in East Austin revealed a startling lack of healthful food options available in the
Skin Jobs and Summer Tarts
By Carol Ann Sayle Yep, it’s summer. Without looking at a calendar, we know, as the season is dripping off our foreheads and running down
Capital Area Food Bank
By Kerri Qunell In keeping with one of the Capital Area Food Bank’s (CAFB) goals of empowering people by teaching them to grow their own
Ask the Permie Pro
By Dick Pierce Dear Permie Pro,Q: We’ve planted, tended and nearly harvested our entire spring garden. We’re planning to finish harvesting, then mulch heavily and
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