Going Mobile
By David Ansel Illustration by Matt Lynaugh The summer sun had not yet shone its first rays into the third-story windows along Congress Avenue, but
Edible Austin
Publisher’s Note
Feast of Memories, this summer’s community potluck inspired by Austin Museum of Art’s conceptual exhibition The Art of Memory, was both a heartwarming coming together
Bread for the Journey
Photography by Jenna Noel Whole Foods Market’s Jenny Brown loves her job. As program administrator for their Local Producer Loan (LPL) program, she plays a
Break It Down
While working at a local yoga studio, Melanie MacFarlane began to notice just how many cups were being thrown away following post-class tea—over 20,000 cups
When You Wish Upon a Farm
Photography by Skip Connett Green Gate Farms owner Erin Flynn has the sort of grace, elegance and beauty that isn’t immediately associated with backbreaking fieldwork
Up on the Rooftop
Austin designers of all disciplines often get opportunities to color outside the lines for clients. Rarer, though, is the chance to disregard the lines altogether—to
On the Market
By Soll SussmanPhotography by Jenna Noel I first met Mexican cuisine expert and cookbook author, Diana Kennedy, more than 25 years ago while interviewing her
Growing Good Things To Eat In Texas
Excerpts from a new book by Pamela WalkerPhotography by Linda WalshPublished by Texas A&M University Press • 800-826-8911 • tamupress.com (From the Foreword by Allan
Fall 2009
Thinking LittleSo I hope you will enjoy some perspectives on “thinking little” we have in this issue of Edible Austin. David Ansel writes about the
Winter 2009
Winter Growing Season And remember that right here in Central Texas, at the start of our winter growing season, we can go to our farmers
Web Exclusive – Food, Inc.
By Terri Taylor If “we are what we eat,” the American food chain is in need of a makeover, according to the new documentary Food,
Sprouting Healthy Communities
By Andrew Smiley Sustainable Food Center’s 1996 study of food access in East Austin revealed a startling lack of healthful food options available in the
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