Sam Hurt
By Sam Hurt About the Artist “Levitating Leek,” 16” x 16”, acrylic on canvas is by Sam Hurt, creator of the comic strips
Edible Austin
Basket of Pearls
By Bridget WeissPhotography by Carole Topalian When I was four, my older brother and sister won a free trip through the Sears toy department in
Green Corn Project: Mariana Ana Guevera
By Suzanne Hurley “I had a garden in Mexico when I was 10 or 11,” Maria Ana Guevera remembers. “I didn’t do anything special. I
Choosing Royalty
By Carol Ann Sayle Photography by Carole Topalian Most market days in spring—once the slowly turning Earth has revealed the sun above the tree
Real Foods
By Bill Albrecht Photography by Bill Albrecht Steeped in charm and unhurried ease, Blanco is an idyllic little town where the old and new have
Weeknight Fare
By Marla Camp Photography by Marla Camp Eve Chenu and Tobin McGill are busy professionals. She is a personal trainer and certified Aston Patterning practitioner
First Date
By Marla Camp Photography by Jenna Noel Three weeks after Andrew Dorsey met Jane Cronk, he invited her to dinner—at his parents’ house, sans parents.
Into the Gulf: Stoops & Son
By William Norris Photography by William Norris Uchi, Fino, Starlite, Wink, Asti, Zoot, Aquarelle, Dai Due Supper Club—John “PJ” Stoops’s client list reads like a
Longing Con Queso
By Marion Winik Photography by Chris Hartlove I am very far from Austin, and I am having a very bad day. And since I
House of Plenty
The manager’s workday began at 7:00 a.m., when he unlocked the door to the cafeteria, and ended often after ten or eleven at night. Throughout
A Chat with Author Carol Dawson
Interview By Lisa Fain If you’re a Texan, chances are you grew up pushing a tray down the line at Luby’s Cafeteria (watch those
What I Read and Why
By Sarah Bird You get your salad greens from Boggy Creek, your tofu from White Mountain, your bacon from Pederson’s, your goat cheese from Pure
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