Return of the Natives
By Beth GoulartPhotography by Doug Gaidry III Franklin Houser wasn’t much of a wine drinker during his four decades as a trial attorney in San
Edible Austin
Secrets of Salt
By Amy ReynoldsPhotography by Jody Horton Salt is the most universal condiment found on the planet. And not just the iodine-laden, burned-at-1,000-degrees-Fahrenheit shaker salt we
The Business of All
By Susan Shields Photography by Jenna Noel At a time when reducing waste is on everyone’s mind, there may be no greater example of the
Lover of Cheese
By Marilyn McCray Photography by Bill Albrecht Cathy Strange considers food to be one of the few universal languages, much like music. And if food
Joys of Pickling
By C. Jeanette TysonIllustrations by Matt Lynaugh Aunt Frances said to pull one from the bottom, so I did—dove through the murky syrup, hooked one
Random Acts
By Bill Albrecht Ingredients:1 large beautiful Texas Hill Country backdrop11 foodies excited about spending the day with other foodies from across the country for a culinary
A Parting Conversation
By Heidi Yorkshire Photography by Christine Alicino July 3, 2008, marks the 100th anniversary of the birth of writer M.F.K. Fisher, whose vivid, impeccably detailed
Bag the Bags, Wack the Waste
By Helen Cordes The case for eating locally grown foods requires no further evidence than the taste test: What mouth wouldn’t melt when presented
The Future of Food
By Kelsey Maki Photography by Jenna Noel Eleven-year-old Sarah Schmidt opens one eye and stares at the ceiling. She can hear her sister Caitlin
Just Shoot Me
By MM Pack Edible bamboo? You mean those bite-sized, colorless rectangles that come in cans? Well…yes and no. David Cater, of Utility Research Garden,
Winter 2008
Locally, we are happy to announce the recent creation of the Sustainable Food Policy Board. This board will serve as an advisory body to the
Herbal Vinegar Techniques
(Adapted from The Herb Garden Cookbook, University of Texas Press) For best flavor, pick herbs in early morning before the heat has wilted them. Gently
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