The Future of Food
By Kelsey Maki Photography by Jenna Noel Eleven-year-old Sarah Schmidt opens one eye and stares at the ceiling. She can hear her sister Caitlin
Edible Austin
Just Shoot Me
By MM Pack Edible bamboo? You mean those bite-sized, colorless rectangles that come in cans? Well…yes and no. David Cater, of Utility Research Garden,
Winter 2008
Locally, we are happy to announce the recent creation of the Sustainable Food Policy Board. This board will serve as an advisory body to the
Herbal Vinegar Techniques
(Adapted from The Herb Garden Cookbook, University of Texas Press) For best flavor, pick herbs in early morning before the heat has wilted them. Gently
Spring Pugilists
By David Alan Photography by Jenna Noel If you’ve picked up a cooking or lifestyle magazine in the last few years, you’re probably aware that
Allure Of The Alliums
By Amy Crowell Photography by Bill Albrecht In late winter and early spring, you might notice the strong smell of garlic or onions rising
Spring Cleaning
By Ellen Zimmermann Photography by Carole Topalian (upper left & middle) and Ellen Zimmermann (upper right) Spring is here, and it’s the perfect time
A Simple Fruit Salad
By Lucy Isabel Noll AndersonPhotography by Jenna Noel In the spring of last year, I made my first fruit salad for my mom’s birthday. The
Summer 2008
350 parts per million of carbon dioxide in the atmosphere is the safe upper limit for atmospheric CO2 to sustain life as we know it
Fall 2008
We are excited to support a local initiative called Citizen Foodie, spearheaded by Brandi Clark, Austin’s dynamic grassroots-community activist (she is chair of the board
The Upchuck Rebellion
By Jim Hightower with Susan DeMarco This article is adapted from their new book, Swim Against The Current: Even a Dead Fish Can Go With the
Part Two: What Lies Beneath the Soil
Story and Photography by Skip Connett “A Farmer’s Diary Part 1: Bitter Harvest” can be found by clicking here Editor’s note: After befriending Joe, a
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WINTER 2024
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