Damian Mandola’s Next Big Thing
By Lisa Jones Photography by Carole Topalian Damian Mandola sits calmly in the maelstrom of the morning startup at Mandola’s Italian Market, his new
Edible Austin
Local or Organic? A False Choice
By Samuel FromartzPhotography by Link Nicoll A couple of years ago, I visited an organic vegetable farm in southeast Minnesota, not far from the Mississippi
Slow Food: A Personal History
By Carol Ann Sayle Photography by Carole Topalian In the 1950s, my mother, Little Dove, spent a lot of time in the green kitchen
The Market is Open
Photography by Jenna Noel The woman in the large sun hat found the baby beets her kind of heirloom—more beautiful than jewelry or antiques, and
1,000 Words
By Jenna Noel
Summer 2007-Corrections
In the “In Search of a Raw (I)Deal story, the driving distance to the raw milk dairy farms was mis-stated, not by the writer, but
Publisher’s Note
Some of the best advice I was given when deciding to take the plunge into publishing Edible Austin was to put together an advisory group
Summer 2007
First let us define local. We’ve already been amazed at how many meanings that word can have. Within our 30-county area called Central Texas, local
Winter 2007
This winter, we invite you to dig a firepit and cook a seasonal dish of grassfed ground lamb, fresh mint, onion and parsnips over an
Spring 2008
In keeping with a literary theme, this spring issue features some favorite local authors in our new Edible LIt department. Sarah Bird writes about, well,
Fall 2007
We have beautiful products in Central Texas, especially on the seam of the two seasons that coincides with Thanksgiving. Winter squash and lettuces are available,
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