Wendy Davis
Walking into former Texas State Senator Wendy Davis’ kitchen is like walking into light—wide windows, her breathtakingly brilliant smile…it’s a moment to savor. And watching
Edible Austin
Ray Benson
Ray Benson has a great kitchen. It’s not fancy, mind you, yet it’s admirably equipped. He also has nine Grammys—ranging from best instrumentals to best
The Seer
Filmmaker Laura Dunn has been reading and following Wendell Berry since she was in high school. Her new documentary, “The Seer,” is about Berry’s life
High Expectations
My name is Josephine Montminy, and I am a student in the Green Tech Academy program at Clint Small, Jr. Middle School. I started the program when
What We’re Drinking With Eggs
When it comes to pairing beverages with egg dishes, many find the task a bit daunting. Eggs wear many culinary hats—from bright and brunchy to
Texas Sparklers
Some Texas wineries are expanding their repertoires to include sparkling wines. These winery owners and winemakers see Texas sparklers as a way to distinguish themselves
An Improved Process
When you think about local chicken, Dewberry Hills Farm might come to mind. And thanks to a recent expansion in their processing facility, their chicken
Self-Care With Essential Oils
The mountain scenery of the northern Italian Alps was superlative, but the hiking was strenuous. Then came more walking through ancient alleyways and world-class museums
Best Laid Plans
In his 1974 book “On Food,” celebrated American chef James Beard wrote, “I have had, in my time, memorable meals of scrambled eggs with fresh
Healing Inflammation
Inflammation. It’s a buzzword we keep hearing. From seasonal allergies to indigestion to autoimmune conditions—even cancer—inflammation in the body is often blamed as the culprit.
Circling the Wagons
Going through major life-disrupting events is, of course, an unavoidable part of the human condition. Illness, the death of a loved one, a natural disaster,
Cut and dried
It’s a beautiful Sunday morning at the Texas Farmers Market at Mueller in East Austin, and among the stands of mounded fresh fruits and vegetables
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WINTER 2024
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