Edible Austin

What We’re Drinking with Fresh

by Matt McGinnis Pairing wine with food can be straightforward with a few helpful tips. Match the weight of the wine with the weight of

Food Transformer

by MM Pack • Photography by Angie Mosier In the recent past, Southern cooking has received something of a bad rap. For several reasons (particularly

New World / Old World

by Russ Kane The congregation assembled at Mark’s American Cuisine, a softly lit restaurant housed in an old, renovated Montrose-area church in Houston. We were

The Mark of a Chef

by Steve Wilson • Photography by Alison Narro Please don’t call them badasses. Chefs in the Austin food scene may have a thing for show-stopping,

On Down the Chain

by Elif Selvili Even the least-accomplished cook among us knows how to open a can of tuna or grill a piece of salmon and make

Tecolote Farm: Staying with the Program

by Anne Marie Hampshire • Photography by Andy Sams On Sundays, David Pitre reads The New York Times—from front to back—and it takes him nearly

Turning Tragedy

by Toni Tipton Martin The day my dad died under questionable circumstances in a Los Angeles hospital is the day I dedicated my career to

Culture Collision

by Russ Kane In 1850, the man behind the original New Braunfels Brewing Company, Julius Rennert, brewed his first beer—generating a following that lasted beyond