now in season

Edible Austin

Embrace the Season

FALL FESTIVALS FOR FAMILIES AND FOODIES WORDS BY ASHLEY BROWN As autumn approaches and temperatures cool (hopefully), the spirit of celebration comes alive in the

Shining Light

THE OG OF CRAFT BEER HAS NEW OFFERINGS WORDS BY ASHLEY BROWN | LEFT: PHOTOS BY K. SPOETZL BREWERY Established in 1909, K. Spoetzl Brewery

NOTABLE EDIBLES

WORDS BY AVA MOTES COCKTAIL LOUNGE PRÉLUDE OPENS IN WEST END Photo by Prelude Tucked inside a historic home in the West End, Prélude is

Star Power

MICHELIN RELEASING GUIDE TO TOP TEXAS RESTAURANTS WORDS BY AVA MOTES This fall, all eyes will be on Texas restaurants as the Michelin Guide —

Texas Tannat

BIG, BOLD AND BOOMING WORDS BY STACEY INGRAM KALEH Photo courtesy of Bending Branch Winery It’s big and bold like Texas,” says Dr. Robert Young

Dream House

MATTIE’S AT GREEN PASTURES WORDS BY STACEY INGRAM KALEH In the Local Legends series, we shine the spotlight on a business that’s been serving our

French Onion Soup

Recipe and photos by Pauline Stevens 1⁄2 c. unsalted butter2 T. olive oil4 c. sliced onions5 c. beef broth1 t. dried thyme1 pinch salt and

The New Player in the Savory Cocktail Trend

STORY BY  EDIBLE MANHATTAN STAFF  PHOTOS BY DAVID LAZARUS PHOTOGRAPHY, STYLING BY ELIZABETH OSBORNE Introducing “The Sheepish Grin” featuring Pecorino Romano PDO All around the