NOTABLE EDIBLES
WORDS BY AVA MOTES COCKTAIL LOUNGE PRÉLUDE OPENS IN WEST END Photo by Prelude Tucked inside a historic home in the West End, Prélude is
Edible Austin
Star Power
MICHELIN RELEASING GUIDE TO TOP TEXAS RESTAURANTS WORDS BY AVA MOTES This fall, all eyes will be on Texas restaurants as the Michelin Guide —
Luis “Beto” Robledo’s Costillas de Puercoen Salsa Verde with Fresh Flour Tortillas
WORDS BY CHRISTINA GARCIA | PHOTOS BY RALPH YZNAGA It’s been a year since Luis “Beto” Robledo, owner of Mexico City- style taco truck Cuantos
Texas Tannat
BIG, BOLD AND BOOMING WORDS BY STACEY INGRAM KALEH Photo courtesy of Bending Branch Winery It’s big and bold like Texas,” says Dr. Robert Young
Dream House
MATTIE’S AT GREEN PASTURES WORDS BY STACEY INGRAM KALEH In the Local Legends series, we shine the spotlight on a business that’s been serving our
French Onion Soup
Recipe and photos by Pauline Stevens 1⁄2 c. unsalted butter2 T. olive oil4 c. sliced onions5 c. beef broth1 t. dried thyme1 pinch salt and
The New Player in the Savory Cocktail Trend
STORY BY EDIBLE MANHATTAN STAFF PHOTOS BY DAVID LAZARUS PHOTOGRAPHY, STYLING BY ELIZABETH OSBORNE Introducing “The Sheepish Grin” featuring Pecorino Romano PDO All around the
UNDERSTANDING SKIN CANCER: INSIGHTS AND SUN SAFETY TIPS FOR YOUR NEXT VACATION FROM VITALOGY SKINCARE
May marks Skin Cancer Awareness Month, a crucial time to shed light on a disease impacting over 5 million Americans annually, making it the most
Spring Culinary Classes at Let’s Eat Austin
Let’s Eat Austin aims to enable you to take control of your culinary destiny through cooking & cocktail classes,
Spring Cooking Classes at Barton Springs Mill
You’ll become a master of nutritious, delicious foods made from scratch in your home kitchen.
Cranberry Almond Skillet Cake
Recipe and photos by Pauline Stevens 1⁄2 c. unbleached almonds1⁄4 c. chopped almonds1⁄4 c. brown sugar1 c. flour1 1⁄4 t. baking pwder1⁄4 t. salt1 stick
Dining Destination
WIMBERLEY OFFERS CHARMING SPACES AND ECLECTIC OPTIONS WORDS BY ASHLEY BROWN Ten years ago, Wimberley would not have been considered a food destination. Yes, it
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WINTER 2024
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