now in season

Edible Austin

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Mobile Loaves & Fishes

by Megan Giller • Photography by Jo Ann Santangelo In the late ’90s, entrepreneur Alan Graham spent most nights handing out peanut butter and jelly

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Kombucha Makers

by Claire Cella • Photography by Melanie Grizzel In a casual phone conversation with an old friend from upstate New York, I mentioned I was

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Jeremy Barnwell

by Megan Giller • Photography by Alison Narro Some people might call Jeremy Barnwell a “lunch lady,” but the parents at Austin area schools are

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Hopping Mad?

Is a cricket-based energy bar a crazy idea or the snack that will save us? by Steve Wilson • Photography by Molly Winters Most people these

Steeped in Green

There’s little as satisfying as a good cup of chai to warm the body, heighten the senses and soothe what ails you. Austinite Julia Strawn

House Keeps It Close to Home

If the word granola conjures images of lava lamps and love beads, Austin’s House Granola might just spark a stereotype revision. Owner Holly Henderson is

Culinary Cloud

For more than 20 years, Austin’s The Natural Epicurean Academy of Culinary Arts has educated students in all the must-knows of plant-based, garden-friendly cooking. And

It’s a Keeper

Cider is fermenting all around Austin, and while we already have a stellar selection from the likes of Austin Eastciders and Argus Cidery, there’s a

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Dash and Dine by Steve Wilson Runners in a Sunday group jog used to be lucky to get a paper cup of water for their

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Bake Some Holiday Cheer

Looking for the best holiday treats to share or satisfy your own sweet tooth? We’ve compiled seven recipes of our favorite baked confections to make

Chef John Currence Is No Chicken

by Kristi Willis Chef John Currence of the City Grocery Restaurant Group in Oxford, Mississippi is playing chicken with the crowd at the Austin Food