now in season

Edible Austin

Corn Tortillas

by Iliana de la Vega and Isabel Torrealba Though basic in nature, the tortilla is a foundational element of Mexican cuisine and culture and worthy

The Art of Deep-Frying

by Terry Thompson-Anderson Who doesn’t love fried food? Some might even reason that many of the South’s favorite foods—chicken, okra, potatoes, onion rings, turkey, pickles,

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The Road to Brick-and-Mortar

by Kristi Willis Many chefs have dreams to open their own restaurants, but the road from an idea to a successful, bustling business is rife

Paint It Yellow

by Steve Wilson • Photography by Christian Remde You won’t ever get a straight answer out of Peelander-Yellow. Ask him why everybody in his band,

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Eddie Rodriguez

by Rhea Maze • Photography by Kate LeSueur If there’s one thing Representative Eddie Rodriguez loves more than eating good food, it’s talking about good

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Jodi Elliott

by Layne Lynch • Photography by Kate LeSueur Jodi Elliott is at the precipice of a major transformation in her life. And while many pastry

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Michael Fracasso

by Anne Marie Hampshire • Photography by Kate LeSueur Entering Casa Fracasso is like walking into the home of cherished old friends: It’s inviting to

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April and Craig Collins

by Kristi Willis • Photography by Kate LeSueur When wine professionals April and Craig Collins plan a meal, they start with what they want to drink,

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Eat Drink Local Week 2015

Edible Austin Eat Drink Local Week (EDLW) 2015 invites you to support locally sourcing restaurants and cook meals throughout the week entirely with local ingredients.

Figs, Two Ways

Fig trees have enjoyed a prominent role in history, not only for their famous leaves that helped provide modesty for Adam and Eve as well

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Chef Auction 2015

Our 2015 Chef Auction allows guests to bid on exclusive, once-in-a-lifetime dinner packages prepared by Austin’s hottest chefs in order to raise money for nonprofits