now in season

Edible Austin

Making Waves

HOW TEXAS OYSTER FARMS ARE POISED TO BRING MORE BELOVED BIVALVES TO OUR TABLES WORDS BY MM PACK | PHOTOS BY SONYA SELLERS Texas oyster

NOTABLE EDIBLES

WORDS BY AVA MOTES JULIE MYRTILLE INTRODUCES THE ROSE BAKERY AT THE ARBORETUM Chef Julie Myrtille Award-winning Pastry Chef Julie Myrtille is giving North Austin

Cranberry Citrus Spicy Relish

Recipe and photos by Pauline Stevens Serves 4 1 small navel orange, julienned2 small lemon peels, julienned3 c. fresh cranberries coarsely chopped1 fresh pepperoncini pepper,

One Wild Life

PHOTOGRAPHER RODNEY BURSIEL IS PRESERVING OUR WORLD, AND SHARING IT, IN HIS WIMBERLEY GALLERY WORDS BY ASHLEY BROWN | PHOTOS BY RODNEY BURSIEL Photographer Rodney

What’s On Our Counter

WORDS BY ADDISON STARR | PHOTOS BY MONIQUE THREADGILL Bola Pizza Finding a delicious and easy-to-make pizza is often a difficult task, but one of

Cultivating a Wine Country Cuisine

BECKER VINEYARDS IS ON A MISSION TO START A MOVEMENT AND EARN A MICHELIN STAR WORDS BY ASHLEY BROWN With Michelin-star chef Jean-Claude Balek at

Edible Austin 2023 Holiday Gift Guide

Welcome to Edible Austin’s Holiday Gift Guide, a carefully curated selection designed to showcase the diverse offerings of local small businesses in our vibrant community.

Walking the Arts of Wimberley

WORDS BY ASHLEY BROWN Photo by 220 Fine Arts Gallery Many people visit Wimberley to leisurely shop the boutiques, taste local wines, or enjoy the

Avocado with Sauteed Mushrooms

Recipe and photos by Pauline Stevens RECIPE Serves 4 1 jalapeño pepper, chopped with seeds removed1⁄4 small red onion, chopped1 c. of your favorite fresh

Texas Honey Harvest is Buzzing

WORDS BY ASHLEY BROWN | PHOTOS BY PAULINE STEVENS Over the last decade or so, more and more Texans are going wild about bees and