Body Wellness from the Garden
By Cari Marshall and Christine ChismPhotography by Shannon Kintner This time of year, the weather in Central Texas can wreak havoc on the body’s overall
Edible Austin
Oh Kimchi
By Shelly SealePhotography by Allison Narro As a Korean-American woman who makes kimchi for a living, Abigail Lunde admits that the fermented Korean side dish
Growing at the Thinkery
On a recent visit to the Thinkery—the new Austin Children’s Museum—four-year-old Elyse Kleinpeter used a hair dryer to discern the fat content in several types
Health Bar on a Mission
While traveling around Southeast Asia in 2007, Joey Grassia was shocked and unsettled by the hunger and poverty he encountered. “I saw a lot of
Making Hay
What’s worse for our planet than all of the pollution produced by China, and a major source of catastrophic droughts, erosion and even climate change?
Wellness 2014 Notable Mentions
AUSTIN FOOD & WINE ALLIANCE AWARDS FOUR LOCAL CULINARY INNOVATIONS Austin Food & Wine Alliance (AFWA), a nonprofit formed just two years ago, recently announced
Publisher’s Note
My father is a retired physician, and as a faithful reader of JAMA (Journal of the American Medicine Association), he reported to me that in
Harvest Time Farm Stand
By Nicole LessinPhotography by JoAnn Santangelo Next to a bait-and-tackle shop, amidst the challenging caliche and limestone terrain of the Hill Country in Canyon Lake,
Eat Drink Local Week
What is Eat Drink Local Week? Eat Drink Local Week takes place for one week every December. In an attempt to spread awareness of local
Heritage Grains
By Laura McKissack Heritage grains are those that have remained much the same, genetically speaking, as when early European, Andean and Aztec farmers tilled their
Grandma’s Piccalilli
By Lucinda HutsonPhotography by Kristina Wolter Throughout my childhood, I spent every Tuesday night with my grandmother in her enchanting El Paso home. It was
The Shrub
By Kate PaynePhotography by Jo Ann Santangelo It’s not news that pickled fruits make great snacks. But it turns out that the leftover syrup in
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