Going Fourth
In a traditional business model, the quest for profit might be the only bottom line. However, in a worker-owned cooperative, there are three equally important
Edible Austin
Bringing it All Home
Last year we answered the question of why a local food magazine is producing a Travel Issue with the following: Travel allows us the time
Our Signature Events
We love getting involved in our community by putting on a variety of events throughout the year. From our family-friendly Children’s Picnic to our Chef
Lizanne Geneser Thate
By Lizanne Geneser Thate About the Artist “Watermelon on Yellow Table,” 21” x 35”, pastel on paper is by Lizanne Geneser Thate. Plugged Watermelon
Jessica Cook
Eat Local Week Fine Food Art Gallery Night A one night show at Wally Workman Gallery will include art and photography from the pages
Handcrafted Local Artisan Bread
Lauren Hubele founded Bona Dea Bread to extend the fruits of her bread-making skills and passion beyond her home and family. She makes sourdough (from
First Texas Whisky Debuts
Balcones Distillery (Waco) has recently released two of their four handcrafted products. Baby Blue is Texas’s only whisky and purported also to be the only
Slow Money Austin
Slow Money is a movement whose goal is to revitalize local food systems through alternative financing. A group of Austin activists is forming a local
New Farmers Markets
More choices, more days to buy local food! Check out two new farmers markets (producers only) in Austin. HOPE Farmers Market is on Sundays from
Subscription Package
Edible Austin is published six times a year. We distribute 40,000 free copies per issue to locations in our Austin and Central Texas area. To make
Grazing America’s Texas
The American Grassfed Association’s (AGA) fourth annual conference will be held in Austin, November 1-3, and, according to Carrie Balkcom, executive director of AGA, will
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WINTER 2024
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