An Ounce of Prevention
When Dr. Jeremy Wiseman tells his primary-care patients at Wiseman Family Practice that they should know where their food comes from, it isn’t just lip
When Dr. Jeremy Wiseman tells his primary-care patients at Wiseman Family Practice that they should know where their food comes from, it isn’t just lip
Last December, the Austin Food and Wine Alliance (AFWA) awarded a total of $20,000 in grant funds to Argus Cidery, Tecolote Farm and the Connally
In a traditional business model, the quest for profit might be the only bottom line. However, in a worker-owned cooperative, there are three equally important

Last year we answered the question of why a local food magazine is producing a Travel Issue with the following: Travel allows us the time

We love getting involved in our community by putting on a variety of events throughout the year. From our family-friendly Children’s Picnic to our Chef

By Lizanne Geneser Thate About the Artist “Watermelon on Yellow Table,” 21” x 35”, pastel on paper is by Lizanne Geneser Thate. Plugged Watermelon

Eat Local Week Fine Food Art Gallery Night A one night show at Wally Workman Gallery will include art and photography from the pages
Lauren Hubele founded Bona Dea Bread to extend the fruits of her bread-making skills and passion beyond her home and family. She makes sourdough (from
Balcones Distillery (Waco) has recently released two of their four handcrafted products. Baby Blue is Texas’s only whisky and purported also to be the only
Slow Money is a movement whose goal is to revitalize local food systems through alternative financing. A group of Austin activists is forming a local
More choices, more days to buy local food! Check out two new farmers markets (producers only) in Austin. HOPE Farmers Market is on Sundays from

Edible Austin is published six times a year. We distribute 40,000 free copies per issue to locations in our Austin and Central Texas area. To make