Edible Austin

Yes, We Can

By MM PackPhoto courtesy of TAMU Cushing Memorial Library and Archives For thousands of years, humankind has preserved foods. Via dehydration, heating, cooling, freezing, fermenting,

A Barnyard Dance

By Dorsey BargerPhotography by Jody Horton Life on HausBar Farms in East Austin is a marvelous, circular dance between vegetables and animals; a whirling waltz

Jackie Letelier

By Layne Lynch Photography by Marc Brown Over the years, pâté has become one of the world’s most revered delicatessen; the crowning glory on warm slices

Preserving Traditions Through Noodles

By Kristi WillisPhotography by Pauline Stevens Early on Monday and Wednesday mornings, in the converted century-old schoolhouse at the Texas Wendish Heritage Society, three women

Bakery Lorraine

By Sharon ArmstrongPhotography by Marks Moore Photography On an early September morning in San Antonio, the rain comes down in sheets. It streams down gutters

And On That Farm

Last July, in the middle of the worst drought Texas had seen in a hundred years, Kathleen Mooney of Wimberley’s EIEIO’s Organic Farm was out

Tooling Around

Photography by Nicole Lessin It was logical that the Holly Neighborhood Coalition would ask a team of public interest design graduate students at the University

Brews That Make You Say “OM”

When Amrit and Chandan Topiwala opened Whip In as a quaint corner store on the access road of I-35 in 1986, neither of them could

Never Too Old To Grow

Senior citizens prefer card games indoors; gardening is best suited to the young and physically fit; and older people can’t tolerate the Texas sun. These