SKIN CANCER AWARENESS MONTH
Author: Dr. Jennifer Hanson Beating America’s Most Common Cancer – a Q&A with Board-Certified Fellowship-Trained Mohs Surgeon Dr. Jennifer Hanson Skin cancer is one of
Edible Austin
NOTABLE EDIBLES
WORDS BY AVA MOTES BUFALINA RETURNS TO EAST AUSTIN After a two-year hiatus from East Austin, beloved pizza joint Bufalina has reopened on East Cesar
WHAT’S ON OUR COUNTER
WORDS BY ADDISON STARR | PHOTOS BY MONIQUE THREADGILL Cultured Carrot Some of our new favorite items come from The Cultured Carrot, started by two
Butter Lettuce Salad with Roasted Carrots and Beets and Fresh Cilantro
Recipe and photos by Heather Barnes photo by Mockup Graphics Serves 4 4 beets, quartered 6 carrots, cut in half longways 2
Blackberry Compote Parfait with Basil Infused Whipped Cream
Recipe and photos by Heather Barnes Serves 4 ½ c. sugar 2 c. fresh blackberries 1 T. corn starch or arrowroot starch Juice from ½
Grounded In LOVE
EZRA COFFEE BLENDS STORYTELLING WITH COFFEE MAKING WORDS BY EMILY THREADWAY | PHOTOS BY EZRA COFFEE Coffee aficionado Jessica Taylor is adding her own flavor
LONE STAR FARMERS MARKET
WORDS BY YOLANDA NAGY | PHOTOS BY JOI CONTI Curtis Hatchitt from Hatchitt Hill Ranch Hello farmers market foodies! Looking for local eats, live music
SMALL FARM. BIG DREAMS.
SMALL TOWN FARM IS CULTIVATING THE LAND AND A BUSINESS WORDS BY ASHLEY BROWN | PHOTOS BY ASHLEY BROWN AND CRISTEN ANDREWS Small Town Farm
COOKS AT HOME: BETO ROBLEDO
COOKING FROM THE HEART: BETO ROBLEDO SERVES UP AUTHENTICITY AT CUANTOS TACOS WORDS BY CHRISTINA GARCIA | PHOTOS BY RALPH YZNAGA Other cooks put love
LOCAL LEGENDS: BLUE BONNET CAFE
WORDS BY STACEY INGRAM KALEH | PHOTOS BY BLUE BONNET CAFÉ In the Local Legends series, we shine the spotlight on a restaurant that’s been
Butter Lettuce Salad with Roasted Carrots and Beets and Fresh Cilantro
By Heather Barnes Serves 4 4 beets, quartered 6 carrots, cut in half longways 2 heads butter lettuce, chopped 1/2 c. strawberries, halved Cilantro, for
Blackberry Compote Parfait with Basil Infused
By Heather Barnes 1/2 c. sugar 2 c. fresh blackberries 1 T. corn starch or arrowroot starch Juice from 1/2 lemon 2 T. water PREPARATION
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