Publisher’s Note
“Eating is an agricultural act.”—from “The Pleasures of Eating” from What Are People For? by Wendell Berry From the bottom of my heart, I cannot
Edible Austin
COOKS! 2011
Welcome Welcome to our second annual edition of Edible Austin COOKS! We hope you enjoy reading it with as much pleasure as we had in
Ellen Sweets on Edible Radio
Growing Home host Marla Camp talks to award-winning food writer and journalist Ellen Sweets about her new book, Stirring It Up with Molly Ivins: a
Rediscover Laguna Gloria
Photography by Matthew Fuller Rediscover Laguna Gloria There’s no better time than now to rediscover Laguna Gloria, the Austin Museum of Art’s original home on
Smart Recipe Storage
By Kristi Willis Discovering new recipes is a delight, but finding them again later can be a challenge. Here are some clever storage solutions to
By the Book
By Shannon Oelrich Imagine cooking a complex recipe—one you’ve never made before. Everything’s prepped and ready, but you decide to check the recipe one more
Memoir with Recipes
By Ellen Sweets By the time the editorial conferences, research, interviews, writing, rewriting, prepublication reviews, corrections, permissions, photo captions, cutlines, title suggestions, title rejections and
Fast Foraging
By Amy Crowell Photography by Andy Sams In previous years, my foraging experiences were mostly solo missions to collect as much food as I could
Cookie Exchange
By Jessica MaherPhotography by Andy Sams In my family, baking cookies for the holidays is a competitive sport. Outside of a professional bakery, I don’t
2011 Texas Wine Holiday Gift Guide
By Terry Thompson-Anderson This year, when shopping for the perfect wines to serve at holiday get-togethers or give as hostess gifts at parties, think TEXAS.
Will Packwood
By Robin ChotzinoffPhotography by Marc Brown Somehow, Will Packwood managed to achieve stardom as a classic Italian chef without developing a classic Italian chef’s ego.
Owen Egerton
By Robin ChotzinoffPhotography by Marc Brown When Owen Egerton “cooks,” it’s usually something like cheese, bread and olives retrieved from the pantry and placed within
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