Bake a Wish
What’s the strangest cake request Karen Nichols has ever received? It would have to be the one from a nine-year-old boy who wanted “a giant
Edible Austin
Pouch Potato
Photography by Teresa Nguyen In a little stone house near Zilker Park, beneath a sprawling oak tree and behind some very prickly cactus plants, lies
Edible Radio presents Lynne Rossetto Kasper
LYNNE ROSSETTO KASPER ON EDIBLE RADIO’S GROWING HOME Growing Home host Marla Camp visits with Lynne Rossetto Kasper, host and cocreator of the American Public
Publisher’s Note
“Eating is an agricultural act.”—from “The Pleasures of Eating” from What Are People For? by Wendell Berry From the bottom of my heart, I cannot
COOKS! 2011
Welcome Welcome to our second annual edition of Edible Austin COOKS! We hope you enjoy reading it with as much pleasure as we had in
Ellen Sweets on Edible Radio
Growing Home host Marla Camp talks to award-winning food writer and journalist Ellen Sweets about her new book, Stirring It Up with Molly Ivins: a
Rediscover Laguna Gloria
Photography by Matthew Fuller Rediscover Laguna Gloria There’s no better time than now to rediscover Laguna Gloria, the Austin Museum of Art’s original home on
Smart Recipe Storage
By Kristi Willis Discovering new recipes is a delight, but finding them again later can be a challenge. Here are some clever storage solutions to
By the Book
By Shannon Oelrich Imagine cooking a complex recipe—one you’ve never made before. Everything’s prepped and ready, but you decide to check the recipe one more
Memoir with Recipes
By Ellen Sweets By the time the editorial conferences, research, interviews, writing, rewriting, prepublication reviews, corrections, permissions, photo captions, cutlines, title suggestions, title rejections and
Fast Foraging
By Amy Crowell Photography by Andy Sams In previous years, my foraging experiences were mostly solo missions to collect as much food as I could
Cookie Exchange
By Jessica MaherPhotography by Andy Sams In my family, baking cookies for the holidays is a competitive sport. Outside of a professional bakery, I don’t
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