James Beard Foundation Award
The 2011 James Beard Foundation Publication of the Year Award: EDIBLE COMMUNITIES PUBLICATIONS The national network of magazines that started in Ojai not even
Edible Austin
Spring 2011
Bee Local Now’s the time to order your bees, especially if you have fruit trees that will be blooming soon. Hives can be hosted in
Debra Broz
Debra Broz, Feeding; found ceramic objects, epoxy compounds, paint and sealer on painted wooden stand, 2010; 7 x 6 x 6 inches; courtesy
Jams and Jellies
By Amy CrowellPhotography Courtesy of Stephanie McClenny When I first began searching for ways to preserve my wild harvests, I found a lot of jelly
Of Tomatoes and Time
By Carol Ann Sayle It’s spring—our 21st as vegetable farmers. A lot of seasons have passed, and many tons of vegetables have come off of
Uchiko
By Marshall Wright
Guilty Pleasure
By Katie Fullerton I used to eat sugar snap peas by the pound, and truckloads of celery—stalk after stalk after stalk—any time of the year.
Perissos
p>By Terry Thompson-AndersonPhotography Courtesy of Perissos Vineyard and Winery The general consensus among fans of Texas wines is that the quality has increased dramatically in
Danish smørrebrød
By Lucinda HutsonPhotography by John Pozdro I think I gained 15 pounds the summer I lived in the lovely seaside town of Hornbæk, about 30
Absinthe Minded
By David AlanPhotography by Jenna Noel There is no spirit veiled in more mystery and misinformation than absinthe. Known as the “green fairy,” this potable
Susan Jamie
By Jardine Libaire Photos by Tracey Maurer The coffee industry is sprawling and international—coffee being a top-ranking commodity worldwide—and it provides a livelihood for millions
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