Barrie Cullinan
By Layne Victoria Lynch Photography by Jody Horton The life of a bread maker is not for the faint of heart—waking up before the sun,
Edible Austin
James Beard Award
The Journalism Committee of the James Beard Foundation Awards has presented the Edible Communities publications with the award for 2011 Publication of the Year—a first-ever
Third-Eye Baristas
Being a barista is a challenging job, no doubt—cups and saucers moving quickly, steaming liquids all about, multiple orders to remember. Randy Stephenson, a vocational
Martineau & Bird
Photography by Sarah Wilson Congrats; you’ve made it to adulthood. Various career and aspiration boxes have been checked and rechecked, the routine is set and
Publisher’s Note
As we looked up at the cloudy sky and sniffed the air, my husband commented, “It must be raining somewhere.” Rain is part of the
James Beard Foundation Award
The 2011 James Beard Foundation Publication of the Year Award: EDIBLE COMMUNITIES PUBLICATIONS The national network of magazines that started in Ojai not even
Spring 2011
Bee Local Now’s the time to order your bees, especially if you have fruit trees that will be blooming soon. Hives can be hosted in
Debra Broz
Debra Broz, Feeding; found ceramic objects, epoxy compounds, paint and sealer on painted wooden stand, 2010; 7 x 6 x 6 inches; courtesy
Jams and Jellies
By Amy CrowellPhotography Courtesy of Stephanie McClenny When I first began searching for ways to preserve my wild harvests, I found a lot of jelly
Of Tomatoes and Time
By Carol Ann Sayle It’s spring—our 21st as vegetable farmers. A lot of seasons have passed, and many tons of vegetables have come off of
Uchiko
By Marshall Wright
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